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Summer carrot and orange soup

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Summer carrot and orange soup

Ingredients

1
onion (chopped)
60 g
butter
  kg
carrots (diced)
1
vegetable sotck (!Litre )
 
orange juice (!Litre smooth)
150
plain yogurt (!Millilitre )
1 T
mint (chopped)

Instructions

Variation: to serve hot stir in 100ml of single cream, after adding the reduced orange juice and water if too thick, heat through. Serve garnished with grated orange rind.

Notes

NOTES : Sweat the onion in the butter till soft but not brown. Add the carrots and saute for 3-5 mins. Add the stock, bring to the boil and simmer, covered till the carrots are well cooked. Puree and then pass through a sieve to get a smooth soup. Boil the orange juice to reduce volume by half and to intensify the flavour. Add orange juice and taste as you go, dont let the flavour of oange get too strong. Season and chill. Before serving stir in the yogurt, if the soup is too thick add more yogurt or cold water. Serve with 2 icecubes in each bowl and sprinkle with mint.