Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!
The most recently added recipes are shown below.
Kolhrabi Carrot Fritters with Avocado Cream SauceRead more
A fresh and colourful sauce to add bright flavours to any meal. No cooking required.Read more
This summer salad has an invigorating mix of sweet, salty and crunchy that's perfect for a light lunch or side dish.Read more
This supereasy broadbean and fennel recipe is bound to impress.Read more
Summer says hello in this flavourful, colourful and warm courgette salad, with creamy textures from the burrata and crunch from homemade croutons.Read more
A vegetarian treat, adapted from the cooking of Madhur Jaffrey.
A quick and easy recipe to take the bite out of raw onions, and keep in all of their goodness. Use any type of onion you have - white, green or red.Read more
Chef Katy Millard of Coquine in Portland, Oregon, USA, uses crème fraîche and tangy fresh sorrel to make her delicious, creamy vinaigrette. It's key to seek out great jarred or canned tuna...Read more
Grown-up mushrooms on toast, serve with or without the mozzarella on top!Read more