Spicy broad beans

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Spicy broad beans

Ingredients

200 g
broad beans (shelled)
1 clv
garlic (finely chopped)
1 t
Paprika
  t
cumin
1 T
olive oil
  pn
salt
1 T
lemon juice
1 T
Parsley or corriander (chopped to garnish)
 
Preserved lemon (optional, sliced to garnish)

Instructions

Heat oil in a pan, add garlic, toss for a few seconds, add beans and spices, stir. Add enough water to cover the bottom of the pan. Cover and simmer till the beans are just done. Add the salt (to taste) and lemon juice, raise heat slightly and cook (uncovered) till liquid has evaporated and spices mix clings to the beans. Transfer to serving dish and garnish with the parsley or corriander and the preserved lemon spices. Serve with couscous.

Notes

NOTES : It is probably best to par boil the beans and remove their skins, as the skin may go tough when cooking in the spices.