Sauteed Komatsuna (or any seasonal greens!) with Basil

Summary

Yield
Servings
Sourcehttp://springrunmarket.com/sauteed-komatsuna-with-basil/
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Komatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach. Young leaves, stalks and flower shoots are used in salad and stir-fry. For this recipe you can use any seasonal green, like spring greens or spinach.

Ingredients

2 T
olive oil
4 clv
garlic (Thinly sliced)
50 g
pine nuts
200 g
Komatsuna Leaves (Sliced, or use spinach or spring greens)
1
Shallot
2 c
basil leaves
 
salt and pepper

Instructions

Toast the pine nuts over high heat, in a dry pan. Fry the garlic and shallot in olive oil, until softened. Add the komatsuna leaves and a splash of water.  Cook until tender. Stir in basil leaves until just wilted. Serve and enjoy.