Roasted veg ratatouille
|Prep time||10 minutes|
|Cooking time||30 minutes|
|Total time||40 minutes|
This veg packed dish uses lots of seasonal summer veg, can be served with pasta or chickpeas and couscous. Left overs can be served cold as a salad or added to a sandwich.
1. Heat oven to 200C/fan 180C/gas 6.
2. Tip the veg and garlic (except romatoes) into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins.
3. Add the tomatoes (and chickpeas if using). Gently stir through then roast for a further 10 mins.
4. Serve with pasta and parmesan or couscous.