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Parsnip soup

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Parsnip soup

Ingredients

1
onion (chopped)
2
parsnips (large, peeled and chopped)
1
clove of garlic (finely chopped)
750
Vegetable stock (!Millilitre heated)
1 t
mild curry powder
125
double cream (!Millilitre )
1 pn
chilli flakes (optional)

Instructions

Fry onions in oil on a medium heat, until soft (about 5 mins). Add parsnips, garlic and curry powder and fry for couple of mins to release the flavours. Add stock and stir well. Simmer for about 15 mins until parsnips are soft. Blend till smooth. Stir in cream and warm through.  Season to taste & garnish with chilli flakes.