Naked barley and vegetable soup
|Prep time||10 minutes|
|Cooking time||50 minutes|
|Total time||1 hour|
A hearty soup of leftover vegetables and Hodmedod's organic naked barley
Heat a generous splash of olive oil in a pot.
Add the onion, carrot, leek and celery and sweat over a low heat for about 10 mins
Add the potato and squash and suate for another 10 mins.
Add the stock, naked barley, bouquet garni and seasoning , bring to the boil and simmer for 30 mins, till the barley is tender.
Remove the buquet garni, check seasonong and serve.