|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
In a food processor, combine the pine nuts, parmesan, garlic, oil, kale and lemon juice until smooth. Whizz to a paste. Season to taste.
Serve with pasta or as a dressing for roast vegetables, fish, chicken, etc. Delicious on its own on a piece of crusty bread.
NOTES : To store, put in a container or jar and cover with a bit more olive oil. It can be kept in a fridge for a week and freezer for a month.