Kale Pesto

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Kale Pesto

Ingredients

85 g
pine nuts (toasted)
85 g
parmesan (coarsely grated, plus extra to serve)
3 clv
garlic
75 ml
extra virgin olive oil (plus extra to serve)
85 g
kale
1
lemon (juiced)

Instructions

In a food processor, combine the pine nuts, parmesan, garlic, oil, kale and lemon juice until smooth. Whizz to a paste. Season to taste.

Serve with pasta or as a dressing for roast vegetables, fish, chicken, etc. Delicious on its own on a piece of crusty bread. 

Notes

NOTES : To store, put in a container or jar and cover with a bit more olive oil. It can be kept in a fridge for a week and freezer for a month.