Japanese Breakfast

Summary

Yield
Servings
SourceMoto Priestman of Okan Brixton
Prep time
Cooking time
Total time

Description

Jerusalem Artichoke & Fluffy Egg Miso Soup with Sushi Rice 

Ingredients

150 g
jerusalem artichokes
 
water
100 g
miso paste (white or any other colour)
2
eggs
1
spring onion (sliced for garnish)

Instructions

1. Slice thinly the Jerusalem Artichoke and put it in a pot, cover in water and bring it to a boil

2. Once it reaches boiling point, reduce the heat and add miso 

3. In a separate bowl, whisk the eggs. Bring the pot back to a boil. Just as it reaches the boiling point, pour the eggs into the pot, slowly and in a thin line through the water. Place the lid on for a few seconds with high heat to make the eggs fluffy   

4. Remove from each and spoon into a bowl, add fresh spring onion on top. Server with a side of rice.

Comments

Comment: 
Yum! This delicious Japanese recipe might even persuade me round to Jerusalem artichokes

Comments

Yum! This delicious Japanese recipe might even persuade me round to Jerusalem artichokes
Posted by Miranda on 30 April 2020