Green bean and turkey salad


Source'Wonderfood for Kids' Natalie Savona
Prep time30 minutes
Cooking time30 minutes
Total time1 hour


Green bean and turkey salad


200 g
boneless turkey breasts
4 T
olive oil
1 T
tamari or soy sauce
200 g
green beans (topped and tailed)
1 T
cider vinegar
1 t
dijon mustard
1 pn
sea salt


1. Preheat the oven to 190C/375F/Gas Mark 5. Slice the turkey into 1cm thick strips. Put into a small baking dish and add a little water to just cover the bottom.
2. Drizzle 1 tablespoon of the olive oil and all the tamari or soy sauce over the turkey. Cover with foil and bake for 20 minutes or until the turkey is cooked. Leave until cool enough to handle and remove the skin.
3. Steam the beans or cook in boiling water for a few minutes until tender but not soft. Tip into a sieve and refresh under running cold water. Drain well.
4. Make the dressing. Put the remaining olive oil, the cider vinegar, mustard and salt into a jar and shake (with lid on!).
5. In a large bowl, toss the turkey and green beans with the dressing and serve.