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Garlic and Lemon Roasted Romanesco Cauliflower


SourceFrom It's a Veg World Afterall (http://itsavegworldafterall.com)
Prep time30 minutes
Cooking time30 minutes
Total time1 hour


Garlic and Lemon Roasted Romanesco Cauliflower


2 c
Romanesco Cauliflower
2 T
extra virgin olive oil
6 clv
garlic (Crushed)
1 1⁄2 t
Lemon Zest
1 pn
sea salt
1 pn
ground black pepper


Preheat over to 220 degrees Celcius.
Line a baking sheet.
Place florets on baking sheet.
Drizzle the olive oil and crushed garlic over the florets and mix everything around with a spatula.
Grate the lemon zest over and sprinkle with sea salt and pepper.
Bake for 17-20 minutes or until tender and browned.
Serve topped with some more fresh lemon zest.