Due to the ongoing situation, we have had to temporarily prevent new customer registrations. Apologies. Please check back next week.
Or contact us with your details.

Garlic and Lemon Roasted Romanesco Cauliflower

Summary

Yield
Servings
SourceFrom It's a Veg World Afterall (http://itsavegworldafterall.com)
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Garlic and Lemon Roasted Romanesco Cauliflower

Ingredients

2 c
Romanesco Cauliflower
2 T
extra virgin olive oil
6 clv
garlic (Crushed)
1 1⁄2 t
Lemon Zest
1 pn
sea salt
1 pn
ground black pepper

Instructions

Preheat over to 220 degrees Celcius.
Line a baking sheet.
Place florets on baking sheet.
Drizzle the olive oil and crushed garlic over the florets and mix everything around with a spatula.
Grate the lemon zest over and sprinkle with sea salt and pepper.
Bake for 17-20 minutes or until tender and browned.
Serve topped with some more fresh lemon zest.