Crispy Seaweed

Summary

Yield
Servings
Sourceallrecipes
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Crispy Seaweed

Ingredients

1⁄2 t
Chinese Five Spice
1⁄2 t
sugar
1⁄4 t
salt
300 g
kale (Washed and thoroughly dried)
100
Rapeseed Oil (!Millilitre For frying)

Instructions

1.  Finely slice the kale leaves
2.  Heat the oil on a high heat in a wok, add 1/4 of the kale and deep-fry until crispy (approx 2 min), remove with slotted spoon and place on kitchen paper.  Repeat until all the kale has been fried.
3.  Discard excess oil and return kale to wok, sprinkle with Chinese Five Spice, sugar and salt.  Toss well and serve.