Cream of green garlic and potato soup

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Cream of green garlic and potato soup

Ingredients

2
potatoes (peeled and diced)
1
green garlic (white and light green parts chopped)
25 g
proscuitto (minced - optional)
1 pn
cayenne
250
chicken stock (!Millilitre or vegetable (more to thin))
50
double cream (!Millilitre )

Instructions

Heat some olive oil in a saucepan. Add the proscuitto and cook till it starts to dropp its fat. Add the garlic stir and sweat, do not allow to brown or it will go bitter. Add salt, pepper and cayenne, stir and cook for another 2 mins. Add the chicken stock, bring to boil and simmer for 30 mins. Add the potatoes, cook till falling apart, add more stock if needed. Blend to a smooth puree, add more stock if too thick. Return to the hob stir in the cream and warm through on a medium heat. Serve and garnich with chives.

Notes

NOTES : Chopped chives to garnish