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Coleslaw

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Coleslaw

Ingredients

 
ball head cabbage (Thinly sliced)
2
carrots (grated)
  bn
Spring onions (shredded)
6 T
mayonaise
2 t
grain mustard
1 T
yogurt/soured cream/creme fraiche (optional)

Instructions

Place the prepared vegetables in a colander and sprinkle with salt. Leave for half an hour then squeeze out any remaining water. Make the dressing, (can add 1 tablespoon of yogurt, creme fraiche or soured cream to lighten). Mix vegetables and dressing. Stir in any embelishments.

Notes

NOTES : Variations: Replace the spring onions with half a red onion, finely sliced.  50/50 white and red cabbage