|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
Place the prepared vegetables in a colander and sprinkle with salt. Leave for half an hour then squeeze out any remaining water. Make the dressing, (can add 1 tablespoon of yogurt, creme fraiche or soured cream to lighten). Mix vegetables and dressing. Stir in any embelishments.
NOTES : Variations: Replace the spring onions with half a red onion, finely sliced. 50/50 white and red cabbage