Chocolate and plum cake

Summary

Yield
Servings
SourceGreat little minds
Prep time15 minutes
Cooking time1 hour
Total time1 hour, 15 minutes

Description

A tasty and moist cake for the glut of autumn plums.

Ingredients

175 g
butter
175 g
castor sugar
175 g
self raising flour
3
Eggs (lightly beaten)
1 t
baking powder
1 t
cinnamon
500 g
plums (halved and stoned)

Instructions

Preheat the oven at 160 degres.

Reserve 8 plum halves and chop the rest.

Cream the butter and sugar, then add the flour, baking powder, cinnamon cocoa powder and the eggs, mix till all the ingredients are incorporated.

Fold in the chopped plums.

Line a 20cm round or 18cm square tin with grease proof paper. Spoon in the mixture, level out and arrange the plum halves on top.

Bake in the oven for 1 hour, test with a skewer to check it's done.