Carrot Top Pesto

Summary

Yield
Servings
Sourcehttps://www.forkintheroad.co/carrot-top-pesto/
Prep time
Cooking time
Total time

Description

Combat food waste and make a delicious sauce from your carrot leaves and stems

Makes a great sauce to use exactly as you would basil pesto. To make it vegan, replace the cheese with nutritional yeast.

Ingredients

2 c
carrot tops (and stems, chopped)
1⁄3 c
pine nuts
2 clv
garlic
1⁄2 c
olive oil
1⁄2 c
parmesan cheese
1⁄8 t
salt
1⁄8 t
pepper

Instructions

  1. Add carrot tops, pine nuts, and garlic cloves to food processor and pulse until chopped. Slowly add in oil and continue pulsing until well combined, but not smooth.
  2. Add parmesan, salt, and pepper and pulse a few more times until combined