Carrot Top Pesto
Combat food waste and make a delicious sauce from your carrot leaves and stems
Makes a great sauce to use exactly as you would basil pesto. To make it vegan, replace the cheese with nutritional yeast.
- Add carrot tops, pine nuts, and garlic cloves to food processor and pulse until chopped. Slowly add in oil and continue pulsing until well combined, but not smooth.
- Add parmesan, salt, and pepper and pulse a few more times until combined