Braised kalettes and onions

Summary

Yield
Servings
Sourcehttp://www.thinkvegetables.co.uk/recipe.asp?RecipeID=113
Prep time10 minutes
Cooking time15 minutes
Total time25 minutes

Description

Big flavours in this accompaniment recipe. Try this with bangers and mash for a new seasonal pleasure.

Ingredients

160 g
flowersprouts
3
brown onions (or 8 shallots, all quartered)
500 ml
veg stock
 
fresh sage (small bunch)
 
knob of butter

Instructions

  1. Peel and quarter the onions, wash the kalettes.
  2. In a large frying pan melt the butter and brown the onions on both sides, about 8 minutes.15
  3. Add the sprouts then turn down the heat. Pour in the stock and braise the vegetables for 3-4 minutes until the veg are tender and the stock has reduced slightly.
  4. Serve in the braising liquor sprinkled with the sage and a grind of black pepper.