Beer battered parsnips

Summary

Yield
Servings
SourceRiver Cottage
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Beer battered parsnips

Ingredients

2
parsnips (Medium sized)
 
flour ( To coat parsnips)
100 g
Plain flour
1 T
sunflower oil (Plus extra for deep frying)
 
Salt & Pepper

Instructions

To make the batter sift flour into bowl, add 1 tablespoon of oil and whisk in the beer/ale.

Beat weel to get rid of any lumps.

Peel and slice each parsnip length ways into 8 wedges.

Blanche in a pan of boiling water, drain and cool.

Heat the oil for deep frying to 180c.

Roll the parsnips in the flour then dip into the batter.

Cook in batches in the oil for about 3 minutes.

Remove and drain on kitchen papper.

Sprinkle with salt and serve with garlic mayonnaise.