Baked Summer Squash

Summary

Yield
Servings
Sourcehttp://www.thekitchn.com/recipe-baked-summer-squash-recipes-from-the-kitchn-60018
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes

Description

Summer baked squash recipe

Ingredients

1 kg
squash
2 T
oil
170 g
parmesan
110 g
breadcrumbs
 
salt

Instructions

Preheat the oven to 170°C. Remove the stem ends and slice the squash cross-wise in 1/4-inch-thick rounds. Toss with the olive oil.

In a small bowl, combine the breadcrumbs, parmesan, salt, and pepper. Arrange the squash rounds in a 9x12-inch rectangular baking dish, or 10-inch pie plate. Sprinkle the bread crumb mixture over.

Cover the baking dish with foil and bake in the oven for 30 minutes. Remove foil and bake another five minutes until the top is bubbling and crispy.

Notes

Add salt and pepper to taste