Vegetable and Feta Salad


Prep time: 
30 minutes


Vegetable and Feta Salad. Leftover carrots and parsnips make a great addition to this salad.


  • 1 tablespoon butter
  • 1 clove of garlic, finely chopped
  • 400g carrots, roasted
  • 400g parsnips, roasted
  • 1.5 tablespoon olive oil
  • half a lemon, grated zest and juice
  • bunch of flat-leaf parsley, leaves choppped
  • bunch of mint leaves, chopped
  • 100g feta, crumbled


  1. Heat the butter in a large saute pan over a medium heat. Fry the garlic for a couple of minutes before adding the vegetables. Fry for a few more minutes until warmed through.
  2. Meanwhile, whisk together the oil, lemon zest and juice, then season to taste. Add to the pan to warm through. Transfer the vegetables to a serving plate and stir through the herbs and crumbled feta.