Summary
Servings:
1
Prep time:
30 minutes
Source:
Description
Tomato sauce from tomato paradise
Ingredients
- 500g san marzano tomatoes, peeled, deseed and chopped
- 1 red onion, finely chopped
- 2 cloves of garlic, crushed
- 1 celery stalk, finely chopped
- 1 carrot, finely chopped
- 4 tablespoon olive oil
- 2 tablespoon flat leaf parsley, finely chopped
- 2 tablespoon basil, chopped
Instructions
Notes
The dept of flavour in this sauce depends on the soffritto, (combination of onion, carrot, celery, garlic and parsley). Slow cooking brings out the flavour and allows the veg to get soft enough to dissolve.