Summary
Servings:
1
Prep time:
30 minutes
Source:
Description
Toad in the hole with onion gravy
Ingredients
- 450g sausages, pork or vegetarian
- 175g plain flour
- ¼ teaspoon salt
- 2 eggs
- 175ml milk
- 120ml water
- 450g onions, thinly sliced
- 600ml stock, beef or vegetable
- ½ teaspoon mustard
- 1 teaspoon thyme leaves
- 25g butter
- ½ teaspoon sugar
Instructions
Batter: mix flour and salt in a bowl, beat in the egg, then gradually add the milk and water, whisking to a smooth batter. Set aside for 15 mins. Heat some oil in a large frying pan, brown the sausages, set aside.
Gravy: heat the butter in the same pan. Add onions and sugar and cook over a low heat for 30 mins. Stir in the flour, cook for a few seconds, add the stock, thyme leaves and mustard. Season and simmer for 20 mins. Pre heat oven to 200C. Heat the oil in a non stick roasting pan (28 x 20 cms), lay out the sausages, pour over the batter, cook in the oven for 30 mins, untill batter has risen and is golden brown.
Notes
If using vegetable stock, add a squeeze of tomato puree for colour.