Summary
Servings:
1
Prep time:
30 minutes
Source:
Description
Squash Winter Salad
Ingredients
- 1 delicata squash
- 1 Little Gem lettuce, leaves separated
- 2 endives, shredded
- 2 cloves of garlic
- sea salt
- 5 tablespoon butter, melted
- lemon juice
- ½ cup pepitas, toasted
- 2 ripe avocados, slivered
Instructions
- Heat the oven to 190 Celsius. Toss the squash in olive oil and roast until golden brown
- Crush the garlic with the salt into a paste and work the melted butter into the paste and add a generous squeeze of lemon juice
- Arrange the lettuce leaves and endives in a large bowl and drizzle with half the butter and toss
- Add the pepitas, avocados and squash, more dressing and toss.