Recipe for Spinach with Chilli and Lemon Crumbs

Summary

Servings:

Prep time:

5 minutes

Source:

Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish

Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
Add the spinach to the pan and wilt, stirring occasionally. Season and serve with the crunchy crumbs sprinkled over the top.