Description
Sliced turnips and onions baked in milk and cream with salt and pepper.
Ingredients
- 4 tablespoon butter
- 1 large onion, thinly sliced
- 500g turnips, peeled, thinly sliced
- 2 tablespoon flour
- 1 teaspoon salt
- black pepper
- 180ml milk
- 80ml cream
Instructions
- Preheat oven to 180°C. Butter a medium casserole dish. Melt 1 Tbsp butter and lightly sautee onions until just softening.
- Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this, layering twice.
- Mix milk and cream together and pour over the turnips. Cover and bake in the oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.