Summary
Servings:
6
Prep time:
10 minutes
Cooking time:
20 minutes
Description
Red Rudolph Potato Mash
Ingredients
- 1 kg rudolph potatoes, peeled, cut into large chunks
- 200ml milk
- 500g butter, diced and cold
- sea salt
Instructions
- Place the potatoes in a pan with cold, salted water. Bring to simmer and cook slowly, without boiling, until just cooked
- Drain off the water and place back on heat to dry out excess moisture
- Push the potatoes through a drum sieve. Use a downward motion and do not rub the potatoes
- Place into a clean pan and warm up
- Heat the milk and gradually beat into the potato
- Add a few knobs of butter while beating with spatula. Once butter is fully incorporated, add more. Season with salt
- Pass through drum sieve twice
- Reheat gently and serve