Description
Roasted celeriac stir-fry
Ingredients
- 1 celeriac, peeled and chopped into roughly 5cm-long pieces
- 2 tbsp rapeseed oil
- 20g roasted peanuts
- 1 bunch salad onions roughly chopped
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp Lee Kum Kee Chilli Garlic Sauce
- Pinch sugar
- ½ x 25g pack fresh coriander, leaves only, roughly torn
Instructions
1.Preheat the oven to 200ºC, gas mark 6. Put the celeriac on a baking tray and drizzle over 1 tbsp oil; season and mix well. Bake for 30 minutes, until golden and soft.
2. Heat the remaining 1 tbsp oil in a frying pan and add the peanuts. Cook for 2 minutes until golden, then add the salad onions and cook for another minute. Add the soy and chilli garlic sauces, sugar and a pinch of salt. Mix well, then add the roasted celeriac. Scatter over the coriander and serve straightaway. Delicious served with egg-fried rice.