Summary
Servings:
10
Prep time:
5 minutes
Cooking time:
40 minutes
Description
Your cheese board's best friend. Also great on burgers.
Ingredients
- 2 large red onions, about 550g, thinly sliced
- 2 teaspoon olive oil or butter
- 120g brown sugar
- 125ml red wine vinegar
- 50ml balsamic vinegar
- salt and pepper
Instructions
- In a large non-reactive saucepan, heat the oil or butter. Add the red onions and 2 tablespoons of the brown sugar and cook over a gentle heat for about 25 minutes or until the onions begin to caramalise.
- Stir in the rest of the vinegar and the sugar. Increase the heat and stir often, until most of the liquid has evapourated, about 15 mintues.
- Season to taste with salt and pepper and pot into sterilised jars. Keeps for 3 months, and makes an excellent christmas present!