Red Cabbage with Bacon and Apple
Description
Red Cabbage with Bacon and Apple
Ingredients
- 1 onion
- 1 tablespoon butter
- 1 apples
- 2 slices of bacon
- 1 red cabbage
- 250ml cider or apple juice
- 1 tablespoon cider vinegar
- pepper to taste
- nutmeg to taste
Instructions
Slice an onion and fry in butter with a peeled and chopped eating apple and 2 rashers of streaky bacon until soft. Add a sliced red cabbage and about 250 ml of cider or apple juice, plus a tablespoon of cider vinegar. Season with black pepper and a grating of nutmeg. Simmer on a really low heat for 1-2 hours until well cooked and melting. Add salt and a dash of cider vinegar to taste.
