Summary
Servings:
1
Prep time:
30 minutes
Source:
Description
Rainbow carrots with a honey glaze
Ingredients
- 300g rainbow carrots, peeled and sliced on the bias
- 1 teaspoon fresh ginger, grated
- 1 teaspoon honey
- pinch of chilli powder
- 25g butter
Instructions
Blanch carrots in salted water. When just tender remove and place into hot sauté pan with a little of the blanching water. Add the honey and butter and ginger and sauté. The butter will emulsify with the water to create a glaze. Add the chilli powder and toss. Season with salt and pepper.