Description
A super healthy side dish
Ingredients
- 25g butter
- 4 tablespoon olive oil, plus more to drizzle
- 50g breadcrumbs
- sea salt
- black pepper
- 1 tablespoon thyme leaves, chopped
- 25g parmesan, grated
- 700g purple sprouting broccoli
- lemon wedges to garnish
Instructions
- Heat the butter and olive oil in a large frying pan. When the foaming subsides, add the breadcrumbs and stir constantly over a high heat until crisp and golden. Season with sea salt and freshly ground black pepper and the chopped thyme leaves. Tip the mixture into a bowl and leave to cool, then stir in grated Parmesan.
- Add the purple sprouting broccoli to a pan of boiling salted water, so the water just covers it. Cook until tender, about 3-4 minutes. Drain and put back in the pan, drizzle with a little olive oil, season with salt and pepper and reheat, shaking gently.
- Arrange neatly on a warmed serving dish and scatter over the Parmesan crumbs. Garnish with lemon wedges and serve immediately.