Pan Fried Mackerel with Pickled Rhubarb

Summary

Servings: 
1
Prep time: 
30 minutes

Description

Pan fried mackerel with pickled rhubarb

Ingredients

  • 600g mackerel fillets
  • 300g rhubarb, cut into sections and thinly sliced lengthways
  • 300g radishes, thinly sliced
  • 2 lemons, juiced
  • 4 teaspoon castor sugar
  • 4 tablespoon olive oil

Instructions

Mix the lemon jioce with the sugar and some salt and pepper. Toss the rhubarb and radish in the seasoned lemon juice and set aside to mildly pickle. Heat the oil in a frying pan big enough to hold the fillets in one layer. Cook the mackerel skin side down for 2-3 minutes over a medium heat. Turn over and cook for a further minute. Serve immediately with the pickle arranged on top, and with some crusty bread.

Notes