Pan Fried Mackerel with Pickled Rhubarb

|Pan fried mackerel with pickled rhubarb|radish rhubarb|600g mackerel fillets300g rhubarb cut into sections and thinly sliced lengthways300g radishes thinly sliced2 lemons juiced4 teaspoon castor sugar4 tablespoon olive oil|In a medium bowl mix the lemon juice with the sugar and some salt and pepper. Toss the rhubarb and radish in the seasoned lemon juice and set aside to mildly pickle.Heat the oil in a frying pan big enough to hold the fillets in one layer. Cook the mackerel skin side down for 2-3 minutes over a medium heat. Turn over and cook for a further minute.Plate your cooked mackerel and arrange the pickle on top. Spoon some of the pickleing liquid over the fish for added tang. Serve immediately with some crusty bread.|5.00 minutes|4|