Description
Colourful and yummy, this is a quick and easy recipe that works well in bentos or as a healthy side dish.
Ingredients
- 200 g komatsuna
- 2 eggs
- salt to taste
- 1 tbsp vegetable oil
- a handful of katsuobushi (bonito flakes)
Instructions
Wash the komatsuna and cut into 4-5cm long pieces.
- Heat up a frying pan and mix the two eggs in a bowl, then add to the pan with a pinch of salt and scramble. Cook until the eggs are crumbly, then set aside.
- In the same pan, heat up the vegetable oil and add the komatsuna with a pinch of salt. Stir-fry for a few minutes until wilted.
- Add the scrambled eggs and gently mix. Turn off the heat, add a handful of katsuobushi and mix.