Jean's Homemade Mince Pies

|These really are delicious the vegan shortening needs chilling before rolling but this gives it a nice flaky and crisp case. The mincemeat can be left for a couple months but then the alcohol will become tart. Don't be put off by all the ingredients it's still a simple 3 step recipe!|apple|75g candied peel250g apples peeled and grated125g sultanas125g currants125g raisins125g vegetable suet1 orange grated peel and juice1 teaspoon nutmeg125g brown sugar2 tablespoon brandy2 tablespoon orange liquer375g plain flour185g vegetable shorteningpinch of saltwater to bind|Combine all the mincemeat ingredients (everything BUT the flour shortening salt and water) mix and put in air tight jarsMake the pastry; rub veg shortening into the flour and add enough water to bind. Chill for 1 hour before using.Roll out the dough. Make 12 deep mince pies using a large circular cutter for the bottom. Jean uses a star cutter for her lid.Place dough into a deep muffin tin and fill with the mincemeat mixture. Top with your pastry lid. Cook for 15 to 20 minutes or until golden brown.|15.00 minutes|12|https://www.localgreens.org.uk/recipes/jeans-homemade-mince-pies