Hungry Gap: Cabbage Rolls

Summary

Servings: 
15
Prep time: 
30 minutes

Description

During the hungry gap it's time to get creative - these dishes can be made with either beef mince or tofu and feel free to add any other veg to the stuffing.

Ingredients

  • 1 cup cooked white rice
  • 2 cup sauerkraut
  • 2 cup tomato sauce
  • 1 onion
  • 1 head of cabbage
  • 1.5 lb ground beef

Instructions

  • Boil cabbage to soften.
  • Meanwhile, mix the raw beef, cooked rice, onion together.
  • Put a small scoop of the mixture into each cabbage leaf and roll it.
  • Put about 1/2 cup of tomato sauce and half of the sauerkraut into a crock pot.
  • Arrange the cabbage rolls on top.
  • Top it off with remaining sauerkraut and tomato.
  • Cover and cook on low for about eight hours.

Notes