Description
Swede is so versatile - really! Roast it like a potato - with a drizzle of honey and sprinkling of spice.
Ingredients
- 1 large swede, peeled and cut into large chunks
- 2 tbsp olive oil
- 1 tbsp clear honey
- 1 tsp cumin seed
- 1 large red chilli, deseeded and chopped
- small bunch coriander, chopped
Instructions
- Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
- Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.