Helda Beans with Citrus Butter

Summary

Servings: 
2
Prep time: 
5 minutes

Description

Quick & easy

Ingredients

  • 300g helda beans, cut into 4cm pieces
  • 25g butter
  • ½ lime, zest and juice
  • 1 tablespoon parsley, chopped

Instructions

  1. Cook the beans in boiling, salted water for 3-4 minutes until just tender and drain.
  2. Melt the butter in a saucepan and add the lime zest and juice. Cook gently for 1-2 minutes.
  3. Add the parsley and beans and season to taste.

Notes