Grilled January King Cabbage with Tahini and Yoghurt Dressing

Summary

Servings: 
2
Prep time: 
10 minutes
Cooking time: 
10 minutes

Description

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

Ingredients

  • ½ a January king cabbage
  • 1 tsp grapeseed oil
  • generous pinch of salt

FOR THE DRESSING:

  • 2 tbsp tahini paste
  • juice of 1 lemon
  • 1 clove of garlic, crushed
  • ½ TSP GROUND CUMIN
  • 2 TBSP YOGHURT

Instructions

Begin by making the dressing. Place all the ingredients in a bowl and stir until thick and smooth. Taste and add more salt or lemon if needed. If it looks too thick, add a little more yoghurt.

Cut the cabbage into wedges and place in a bowl. Pour over the grapeseed oil, add the salt and smother over the cabbage until evenly coated. Heat a grill pan over a medium flame. When the grill is very hot, place the cabbage onto the grill and cook through.

Remove from the grill and drizzle over the dressing. Serve warm.