Description
This quick and easy salad delivers sharp, tangy, and crisp flavours in a shredded veggie dish packed with fiber.
Ingredients
- 3 turnips, peeled and grated
- 3 carrots, peeled and grated
- 15g chopped parsley
- 120g raw pumpkin seeds
- juice of 1/2 lemon
- 2 Tbsp olive oil
- sea salt to taste
Instructions
Place the turnips, carrots, parsley and pumpkin seeds into a salad bowl. Add the lemon juice and olive oil. Season with salt and toss to combine.