Summary
Servings:
4
Prep time:
10 minutes
Description
Try out this new side dish, which adds fresh and light Asian flavours to a traditional winter favourite, Brussels sprouts
Ingredients
- 800g Brussels sprouts, trimmed and halved
- 1 tablespoon sesame oil
- small piece of ginger, grated
- 4 tablespoon toasted sesame seeds
Instructions
Blanch the sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.