Crispy Seaweed

Summary

Servings: 
1
Prep time: 
30 minutes

Description

Crispy Seaweed

Ingredients

  • 0.5 teaspoon Chinese five spice
  • 0.5 teaspoon sugar
  • 0.25 teaspoon salt
  • 300g kale, washed and thoroughly dried
  • 100 ml rapeseed oil for frying

Instructions

  1. Finely slice the kale leaves
  2. Heat the oil on a high heat in a wok, add 1/4 of the kale and deep-fry until crispy (approx 2 min), remove with slotted spoon and place on kitchen paper. Repeat until all the kale has been fried.
  3. Discard excess oil and return kale to wok, sprinkle with Chinese Five Spice, sugar and salt. Toss well and serve.