Quick salad for mixed indian starter
- 2 corn on the cob
- 1 red onion diced
- 1 teaspoon chaat masala
- 1 lime juiced
- 1 bunch corriander, finely chopped
Cook the corn on the cobs, allow to cool slightly and cut all the corn off the cob. Allow too cool completely.
Place in a bowl with the diced red onion, a chopped red chilli, 1 tsp chaat masala, the juice of one lime and a small bunch of fresh coriander. Mix well then season to taste with salt.