Corn Chaat

Summary

Servings: 
4
Prep time: 
10 minutes

Description

Quick salad for mixed indian starter

Ingredients

  • 2 corn on the cob
  • 1 red onion diced
  • 1 teaspoon chaat masala
  • 1 lime juiced
  • 1 bunch corriander, finely chopped

Instructions

Cook the corn on the cobs, allow to cool slightly and cut all the corn off the cob. Allow too cool completely.

Place in a bowl with the diced red onion, a chopped red chilli, 1 tsp chaat masala, the juice of one lime and a small bunch of fresh coriander. Mix well then season to taste with salt.