Summary

Servings: 
1
Prep time: 
30 minutes
Source: 
/boxmaster

Description

Celeriac and bramley apple soup.

Ingredients

  • 1 celeriac approx 600g, peeled and diced
  • 2 onions, chopped
  • 2 cloves garlic, finely chopped
  • 2 Bramley apples, peeled, cored and diced
  • 60g butter
  • 1 L vegetable or chicken stock
  • 300g Jerusalem artichokes optional, can swap with 300g of more apples or celeriac

Instructions

Sweat the vegetables in the butter, over a medium heat, for 5 to 10 minutes till soft. Add the stock, bring to boil and simmer for 10 minutes. Add the apple, season to taste and cook for a further 10 minutes. Blend, adjust seasoning and heat through. Serve garnished with creme fraiche or crispy bacon.

Notes