Cavolo Nero with Pasta and Pesto

Summary

Servings: 
1
Prep time: 
30 minutes

Description

Cavolo nero with pasta and pesto

Ingredients

  • 300g pasta shape of choice
  • 300 oz cavolo nero, shredded
  • 4 tablespoon pesto
  • 100g sun dried tomatoes, chopped
  • 50g parmesan cheese, grated

Instructions

Cook the pasta in boiling water, drain and return to the pan. Meanwhile, steam the cavolo nero for 5 minutes. Stir the pesto sauce, tomatoes, and half the parmesan into the pasta and finally stir in the cavolo nero. Transfer to a serving dish and sprinkle over the remaining parmesan to serve.

Notes