Cavolo Nero with Pasta and Pesto
Cavolo nero with pasta and pesto
- 300g pasta shape of choice
- 300 oz cavolo nero, shredded
- 4 tablespoon pesto
- 100g sun dried tomatoes, chopped
- 50g parmesan cheese, grated
Cook the pasta in boiling water, drain and return to the pan. Meanwhile, steam the cavolo nero for 5 minutes. Stir the pesto sauce, tomatoes, and half the parmesan into the pasta and finally stir in the cavolo nero. Transfer to a serving dish and sprinkle over the remaining parmesan to serve.