Carrot Top Pesto

Summary

Servings: 
4
Prep time: 
0 minutes

Description

Combat food waste and make a delicious sauce from your carrot leaves and stems. Makes a great sauce to use exactly as you would basil pesto. To make it vegan, replace the cheese with nutritional yeast.

Ingredients

  • 2 cup carrot tops and stems, chopped
  • 0.333333 cup pine nuts
  • 2 clove garlic
  • 0.5 cup olive oil
  • 0.5 cup parmesan cheese
  • 0.125 teaspoon salt
  • 0.125 teaspoon pepper

Instructions

  1. Add carrot tops, pine nuts, and garlic cloves to food processor and pulse until chopped. Slowly add in oil and continue pulsing until well combined, but not smooth.
  2. Add parmesan, salt, and pepper and pulse a few more times until combined

Notes