Cabbage Braised with Wine and Pancetta

Summary

Servings: 
1
Prep time: 
30 minutes

Description

Cabbage braised with wine and pancetta

Ingredients

  • 1 cabbage, savoy or tundra, shredded
  • 2 shallots or small onions, finely chopped
  • 200g pancetta, chopped
  • 5 sundried tomatoes, chopped
  • 1 glass of white wine

Instructions

Heat some olive oil in a large pan. Add the pancetta and fry on a medium heat till it drops its fat. Fry sundried tomatoes for 2 minutes. Add the shallots and fry for 3 to 4 minutes till transparent. Add the cabbage, toss for 3 minutes stirring well to mix and coat with the oil. Add the wine, season, cover and cook till the cabbage is tender, but not soft. Check seasoning and serve immediately.

Notes