Broken carrot soup

Summary

Servings: 
6
Prep time: 
10 minutes
Cooking time: 
40 minutes

Description

This weeks staff lunch uses a pile of broken carrots, some potatoes with harvesting cut marks and a large squashed onion. It has a really comforting smell and flavout.

Ingredients

750g carrots peeled and diced

2 medium potatoes peeled and diced

1 large onion chopped

bunch of corriander

salt & pepper

1 ltr veg stock or water

Instructions

Heat 2 tbs of oil of your choice in a large saucepan.

Add the onion and sweat on a low heat for about 5 mins till translucent.

Add the carrots and potatoes, mix and sweat with the lid on for a further 15-20 mins. 

Add the stock, seasoning and the corriander.

Bring to the boil, reduce the heat and simmer for 20 mins till the veg are soft.

Puree, adding more stock or oatmilk if its too thick.

Check seasoning and serve.

Notes

Fills you up and keeps you warm on a cold miserable day.

Oat milk adds a creaminess without affecting the flavour.