Recipe for Beetroot Halloumi Fritters

Summary

Servings:

Prep time:

20 minutes

Source:

This is a great Saturday night meal with friends, washed down with some ice cold beer!

Use any halloumi for this, dusting it with mint before you start.
Grate the carrots and beetroots into a bowl.
Place in a sieve over your bowl and grate in the halloumi and mix in the spring onions.
Mix together until well combined.
Whisk together the eggs with a generous amount of black pepper.
Mix the egg and cornflour into the mix, squeeze out any excess liquid.
Form into small patties and fry for 5 minutes on either side until golden.
Mix together some yogurt with mint and drizzle on top to serve.