Beetroot and Apple Muffins


Prep time: 
30 minutes


Beetroot and Apple Muffins


  • 275g self raising flour
  • 1 tablespoon baking powder
  • 2 teaspoon ground mixed spice
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 125g melted butter
  • 60g castor sugar
  • 250g cooked beetroot, coarsely grated
  • 2 apples, coarsely grated
  • 100 ml milk


Mix the dry ingredients together in a large bowl. In a separate bowl wisk together the eggs, butter, milk and sugar and lightly mix into dry ingredients. Don't over mix, it doesnt have to be smooth. Fold in the grated apple and beeetroot. Line a muffin tin with paper cases and spoon into the cases. Cook in preheated oven at 200 for 20 to 25 minutes.


For extra crunch, make a crumble mix of 75g each of flour, demerara sugar and chopped hazelnuts, mixed with 40g of butter, and sprinkle on top of the muffins before cooking.