Beer Battered Parsnips

|Beer battered parsnips|parsnips|2 parsnipsbottle of beer or aleflour to coat parsnips100g plain flour1 tablespoon sunflower oil plus extra for deep fryingsalt and pepper to taste|To make the batter sift flour into bowl add 1 tablespoon of oil and whisk in the beer/ale. Beat well to get rid of any lumps. Peel and slice each parsnip length ways into 8 wedges. Blanche in a pan of boiling water drain and cool. Heat the oil for deep frying to 180c. Roll the parsnips in the flour then dip into the batter. Cook in batches in the oil for about 3 minutes. Remove and drain on kitchen papper. Sprinkle with salt and serve with garlic mayonnaise.|30.00 minutes|1|